Getting Your Local Store...
Prep 1 h
Click the + to add to your shopping list
Step 1, Brine
To make the brine:
Brine the turkey:
Step 2, Cook:
Step 3, Serve:
Tip: This recipe makes enough brine for up to a 17-pound turkey. For a significantly smaller or larger turkey; alter the salt and water amounts, being sure to keep the same proportions.
Enter Cooking View
You must log in to post a comment.
View your points and punches.
View your reward progress.
Clip digital coupons to your account
Change your Password
Edit your phone number and email
View saved shopping lists and recipes
Please check your email and confirm to complete your enrollment.
Please close this window, and click the Allow Button in your browsers geolocation dialog shown below.