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Steamed Asparagus with Lemon Vinaigrette

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Total Time

5 m

Prep 2 m

Cook 3 m

Yield

4 servings

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Total Time

5 m

Prep 2 m

Cook 3 m

Yield
  • Yields: 4 servings
Ingredients

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  • 1 bunch(s) asparagus, approximately 1 pound, washed and ends trimmed
  • 2 tbsp(s) extra virgin olive oil
  • 2 tsp(s) fresh-squeezed lemon juice
  • 1 tsp(s) Dijon mustard
  • 1 tsp(s) white wine vinegar
  • 1/2 tsp(s) minced shallot
  • 1/4 tsp(s) fresh thyme leaves
  • sea salt, to taste
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Directions
  1. Steam asparagus over high heat until bright green and tender-crisp, about 3 minutes.
  2. While asparagus is steaming, whisk together the oil, lemon juice, mustard, vinegar, shallot, and thyme. Season with sea salt to taste.
  3. Place asparagus on a platter, drizzle with vinaigrette, and serve.
Source: Lani Jacobs-Banner

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