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Toss up a tasty salad filled with the best veggies summer has to offer!
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Bring a large pot of salted water to boil. Cook pasta until it is al dente.
While pasta cooks, combine remaining salad ingredients (except for cheese) in a large bowl. When pasta is ready, drain, add to bowl of vegetables, and toss to combine. Pour over vinaigrette (see additional instructions below for a suggested recipe). Toss until salad ingredients are well coated. Serve topped with the feta crumbles.
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