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Brined turkeys cook faster and stay moist and tender.
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Add all brine ingredients to one half gallon of water and bring to a boil, stirring occasionally. Remove from heat and add another gallon and a half of cold water. Allow to cool completely. Submerge turkey completely in the brine using a large pot or a cooking bag in a roasting pan, and place in refrigerator. Allow the turkey to soak in the brine for 12-24 hours. Rinse the turkey well before roasting.
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