Vegan Loaded Nachos with BBQ "Pulled Pork" Recipe


Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then this dish can be ready in 15 minutes or less….even prepared during a commercial break!

Courtesy of Mark Reinfeld- The Doctor & The Chef

4 - 6
1 recipe EZ Cheez Sauce , or store bought vegan cheese sauce
1 recipe BBQ Jackfruit , or store bought
10 ounces tortilla chips
15 ounces can black beans, drained well
3⁄4 cup organic salsa
1⁄2 cup vegan sour cream, or 1/2 cup vegan mayonnaise with 2 teaspoons freshly squeezed lemon juice
1⁄2 cup diced tomato
1⁄4 cup diced red onion
1 organic avocado, 1/2 inch cubes , or 1/2 cup guacamole
2 tablespoons roughly chopped cilantro
1⁄4 cup organic pumpkin seeds, optionally toasted
1 organic lime, cut into 6 wedges
  1. Prepare the EZ Cheez sauce. Keep warm and set aside.
  2. Prepare the BBQ Jackfruit. Keep warm and set aside.
  3. Build your plate. Place the tortilla chips on a large plate or platter. Top with EZ Cheez Sauce and Jackfruit. Top with black beans, salsa, vegan sour cream, tomato, onion, avocado, cilantro and pumpkin seeds. Place lime wedges around plate and dig in!

Source: Mark Reinfeld- The Doctor & The Chef