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Vegan Loaded Nachos with BBQ "Pulled Pork"

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Total Time

1 h

Prep 30 m

Cook 45 m

Description

Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance)..then this dish can be ready in 15 minutes or less….even prepared during a commercial break!
Courtesy of Mark Reinfeld- The Doctor & The Chef

Yield

4-6 servings

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Total Time

1 h

Prep 30 m

Cook 45 m

Yield
  • Yields: 4-6 servings
Ingredients

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  • 1 recipe EZ Cheez Sauce (see link to recipe), or store bought vegan cheese sauce
  • 1 recipe BBQ Jackfruit (see recipe), or store bought
  • 10 ounce(s) tortilla chips
  • 15 ounce(s) can black beans, drained well
  • 3/4 cup(s) salsa
  • 1/2 cup(s) vegan sour cream, or 1/2 cup vegan mayonnaise with 2 teaspoons freshly squeezed lemon juice
  • 1/2 cup(s) diced tomato
  • 1/4 cup(s) diced red onion
  • 1 avocado, 1/2 inch cubes , or 1/2 cup guacamole
  • 2 tbsp(s) roughly chopped cilantro
  • 1/4 cup(s) pumpkin seeds, optionally toasted
  • 1 lime, cut into 6 wedges
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Directions
  1. Prepare the EZ Cheez sauce. Prepare the BBQ Jackfruit. Keep warm and set aside.
  2. Build your plate. Place the tortilla chips on a large plate or platter. Top with EZ Cheez Sauce and Jackfruit. Top with black beans, salsa, vegan sour cream, tomato, onion, avocado, cilantro and pumpkin seeds. Place lime wedges around plate and dig in!
Source: Mark Reinfeld- The Doctor & The Chef

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