1. Soak skewers in water for at least 20 minutes.

2. Preheat grill to medium-high (~400° F).

3. Combine the lime juice, 2 tablespoons of curry paste, and 2 teaspoons of coconut sugar and mix well. Add the beef and mix until fully incorporated.

4. Divide the beef into eight portions and use your hands to shape one portion around each soaked skewer to form a hot dog shape. Place prepared kebabs on a plate.

5. Mix the coconut milk and peanut butter with the remaining 1 tablespoon of curry paste and ½ teaspoon of coconut sugar in a small grill-safe saucepan.

6. Prepare your optional ingredients for serving.

7. Place the kebabs and the saucepan on the grill. Cover and cook, turning the skewers every 2-3 minutes, until they are evenly browned on the outside and cooked through, 6-8 minutes total.

8. Remove the kebabs from the grill. Carefully remove the hot saucepan from the grill and transfer the sauce into a serving dish or dipping bowls. Serve kebabs immediately with optional ingredients and the sauce drizzled over everything or for dipping the kebabs into.