Tolu graduated from Texas A&M University in College Station, Texas, with a Bachelor of Science in Nutrition and Dietetics. She is currently pursuing her Master of Science in Nutrition from the University of New England in Biddeford, Maine. She has held a variety of unique nutrition roles, including preparing astronaut food for NASA’s Johnson Space Center and serving as the special diet coordinator for summer camps in New York and Ohio. Most recently, she worked as a Nutrition Specialist for a Head Start program in downtown Houston, where she helped low-income families reach their nutritional goals on a budget. Tolu has always been passionate about helping people make sustainable, lifelong changes for overall health and longevity.