Dairy-Free Ranch Dressing

This creamy dill-flavored, dairy-free ranch dressing is perfect on salads, is great as a dip with chicken wings or crudité, and even works as a topper for adding more flavor to a plant-based burger. You cannot go wrong with this versatile recipe—it is quick and easy to make, will last in the refrigerator all week, and the flavors will delight your taste buds!

Makes about 2 cups
3⁄4 cup unsweetened cashew milk, (or any unsweetened milk, dairy free or otherwise)
1 cup avocado oil-based mayonnaise
2 tablespoons Natural Grocers Brand Organic Apple Cider Vinegar
2 teaspoons Natural Grocers Brand Bulk Organic Dried Dill Weed
1⁄2 teaspoon Natural Grocers Brand Bulk Organic Onion Granules
3⁄4 teaspoon Natural Grocers Brand Bulk Organic Garlic Granules
1 teaspoon Natural Grocers Brand Bulk Organic Ground Black Pepper
1 1⁄2 teaspoons Natural Grocers Brand Bulk Real Salt
2 teaspoons organic dijon mustard
1 teaspoon Natural Grocers Brand Organic Grade A Dark Maple Syrup, (or sweetener of choice)

1. Whisk together all of the ingredients until smooth and well combined. Serve immediately or chill in the refrigerator for future use.