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Garlic Butter
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Garlic butter elevates anything it touches! Try it on steamed or roasted veggies; fish, chicken, or steak; and, of course, bread! It’s a snap to make and can easily be doubled or personalized by swapping the parsley for other finely chopped herbs, such as basil, rosemary, or thyme.
1
stick organic unsalted butter, at room temperature
2-3 organic garlic cloves, very finely minced or grated
2
tablespoons
finely minced organic parsley
1⁄2
teaspoon
Natural Grocers® Brand Bulk Real Salt
Optional ingredients: 1-2 tablespoons finely minced organics herbs, such as rosemary or thyme
- Add all ingredients to a medium bowl and thoroughly mix until everything is evenly incorporated.
- Use immediately or scrape the butter into the middle of a piece of parchment paper. Fold one half of the parchment paper over the butter and use it to shape the butter into a cylinder. Twist the ends (like a candy wrapper) and transfer to the fridge to firm up. When ready to use slice off what you need. Store garlic butter in the refrigerator for up to a week or in the freezer for a few months.
per one tablespoon
| Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|
| 103 kcal | 0 g | 0 g | 12 g | 0 g |