Preferred Store:
My Account Sign-In
Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!
Ginger Spice Snowball Cookies
-
0Favorite
-
PRINT
These fluffy, gluten-free cookies are a comforting winter indulgence. While the warmth of ginger and other spices evokes the holidays, these cookies can be enjoyed year round.
2
tablespoons
Natural Grocers® Brand Organic Extra Virgin Olive Oil
2
teaspoons
Natural Grocers Brand Bulk Organic Pumpkin Pie Spice Blend
1 1⁄2
teaspoons
Natural Grocers Brand Bulk Organic Ground Cinnamon
1⁄4
teaspoon
Natural Grocers Brand Bulk Organic Ground Ginger
3⁄4
cup
Natural Grocers Brand Bulk Organic Coconut Sugar
1⁄2
of an (8-ounce) package of organic cream cheese, at room temperature
1
large Natural Grocers Brand Regenerative Organic Certified® Pasture-Raised Egg, at room temperature
1
teaspoon
organic vanilla extract
3⁄4
teaspoon
baking soda
1⁄2
teaspoon
Natural Grocers Brand Bulk Real Salt
1 1⁄2
cups
gluten-free flour
1⁄4
cup
organic powdered sugar
- Whisk together the olive oil and spices until dissolved. Mix in the sugar, cream cheese, egg, and vanilla extract; whisk well to combine.
- Add the baking soda and salt, mix well, then slowly add the flour.
- Once all ingredients are well combined, cover and refrigerate for at least an hour.
- Once the dough is chilled, preheat the oven to 350° F and line a baking sheet with parchment paper.
- Scoop ¼ cup of powdered sugar on to a large plate. Roll the dough into 18 small balls, about 1 ½ tablespoons of dough each. Roll in the powdered sugar, shake off the excess, and place on the baking sheet.
- Bake for 10 minutes, or until they have risen and the top has small cracks.
- Remove from the oven and let cool before serving. Store leftovers in an airtight container.
per one serving
| Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|
| 118 kcal | 20 g | 1 g | 4 g | 1 g |