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Roasted Sweet Potato Bites with Brie and Cranberry
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The combination of sweet and savory flavors is always a winner, and these Roasted Sweet Potato Bites with Brie & Cranberry take it to a whole new level. It starts with roasting sweet potato slices until the edges are crispy, then melting brie cheese on top, and finishing it with a dollop of tart cranberry sauce for the perfect bite. Serve as an appetizer at your next holiday party or get-together. They will disappear faster than you can put them out!
Approximately 20 Sweet Potato Bites
2-3 medium organic sweet potatoes (~1.5-2 pounds)
2
tablespoons
Natural Grocers® Brand Organic Extra Virgin Olive Oil
Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper
1⁄2
cup
Natural Grocers Brand Bulk Organic Pecan Pieces
7-8 ounces organic brie cheese
1⁄2
cup
organic cranberry sauce
Fresh organic rosemary or thyme, optional for garnish
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Peel the sweet potatoes and slice them into ¼-inch rounds. Place the sweet potato rounds in a mixing bowl, drizzle the olive oil over the potatoes, lightly season with salt and pepper and toss to coat. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast the sweet potato rounds for 15-20 minutes, flipping them halfway through. They should be tender with slightly crisp edges.
- While the sweet potatoes are roasting, place a skillet on the stovetop over medium heat, add the pecan pieces and lightly toast, stirring every 30 seconds to prevent burning. Once aromatic and lightly browned, transfer to a small bowl and set aside. Slice the brie into small pieces, just a little bit smaller than the size of your sweet potato rounds.
- Once the sweet potatoes are out of the oven, place a piece of brie on each round. Return the baking sheet to the oven for approximately 3 minutes, just until the brie melts.
- Remove the sweet potato rounds from the oven and let them cool for a minute. Spoon a small dollop of cranberry sauce onto each round, add a few pieces of toasted pecan, and sprinkle fresh rosemary or thyme leaves on top for an extra burst of flavor and visual appeal.
- Arrange the rounds on a serving platter and enjoy warm.
The macronutrients will vary slightly depending on the size of the sweet potato bite
| Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|
| 86 kcal | 5 g | 3 g | 6 g | 1 g |
Recommended Beverage: Wine
Recommended Style: Sparkling
Recommended Brand: Ca di Prata Prosecco