1. Place the chicken in the slow cooker. Generously season all sides of the chicken with salt and pepper and then sprinkle the Italian seasonings over the top. Roughly chop the artichoke hearts and scatter them over the top of the chicken; add the minced garlic. Pour the broth and coconut milk over everything and scatter the sun-dried tomatoes over the top. Cover and cook on high for 4 hours or low for 6-8 hours.
2. About 15 minutes before serving, scatter the roasted red pepper slices and spinach over the chicken. Cover and cook for about 15 minutes more, or until the spinach has wilted. Shred the chicken (it should be very tender) or gently remove it from the slow cooker and serve whole with the vegetables and sauce. Serve with basil and Parmesan cheese on top if desired.

Serving tip: Try it over Natural Grocers Brand Organic Riced Cauliflower, mashed organic potatoes, organic rice, Natural Grocers Brand Organic Gluten-Free Pasta of your choice, or Natural Grocers Brand Organic Egg Pasta (please note, the Organic Egg Pasta is not gluten-free and contains eggs).