Triple Berry Gluten-Free French Toast Bake Recipe

Triple Berry Gluten-Free French Toast Bake

Coconut Free

Gluten Free

Nut Free

Legume Free

Vegetarian

Triple Berry Gluten-Free French Toast Bake

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Description

This Triple Berry Gluten-Free French Toast Bake is your go-to dish for a stress-free and delicious Sunday brunch. With no dipping, flipping, or frying required, you can prepare it the night before and pop it in the oven the next morning—effortless and indulgent! Bursting with the vibrant flavors of three berries, this fluffy French toast bake is sure to delight your guests and have everyone coming back for seconds… or even thirds.

Serves

Total Time

1 hour (plus 8 hours hands-off time)

Ingredients

1 tablespoon organic butter for greasing the casserole dish

1 loaf gluten-free bread (~6 cups bread cut into cubes or torn into chunks)

8 Natural Grocers® Brand Regenerative Organic Certified® Pasture-Raised Eggs

2 1⁄2 cups organic whole milk or dairy-free milk alternative

1⁄2 teaspoon Natural Grocers Brand Bulk Real Salt

2 tablespoons organic vanilla extract

1 1⁄2 cups organic mixed berries or Natural Grocers Brand Organic Frozen Mixed Berries

1 cup Natural Grocers Brand Organic Triple Berry Preserves

Optional for serving

Organic butter, fresh organic berries, Natural Grocers Brand Organic Grade A Dark Maple Syrup, or a light dusting of organic powdered sugar

Directions

Preheat the oven to 350°F. Grease a 9 x13-inch casserole dish. Lay the pieces of torn or cubed bread on a baking sheet, and toast in the preheated oven for 10 minutes to partially dry the bread. Take the toasted pieces of bread and evenly distribute them in the casserole dish.
In a large bowl, whisk together the eggs, milk, salt, and vanilla. Pour evenly over the bread. Gently press the bread into the egg mixture, sprinkle the berries over the top, cover, and refrigerate overnight to let the bread soak up the egg mixture.
In the morning, remove the French toast from the fridge and preheat the oven to 350°F. Bake the French toast for about 35 minutes, until the egg mixture is almost set. After the French toast has baked for 30 minutes, heat the Triple Berry Preserves in a small saucepan over low heat until it is warm but not bubbling. Take the French toast out of the oven and spread the preserves evenly over the top, place back in the oven, and bake for 10 minutes more. Once done, cut into pieces and serve immediately with optional toppings if desired.

Nutrition Information

per one serving (without optional toppings)

Calories	Carbs	Protein	Fat	Fiber
420 kcal	58 g	13 g	14 g	4 g

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