Turkey Curry Pizza


A delicious new take on pizza, our Turkey Curry Pizza can be on the table in less than 30 minutes! Shortcuts like our frozen Natural Grocers® Brand Organic Wood Fired Pizza Crust and organic ground turkey bring the dish together in no time—but there’s no shortcut on flavor! You might also try it with ground lamb for an interesting variation.

1 tablespoon Natural Grocers Brand Organic Extra Virgin Coconut Oil
1 organic red onion, thinly sliced (reserve a little for topping)
2 organic garlic cloves, crushed
1 tablespoon minced organic ginger
1 pound organic ground turkey
2 cups organic baby spinach leaves
3⁄4 cup Natural Grocers Brand Organic Mozzarella Cheese Shreds
1 package Natural Grocers Brand Organic Wood Fired Pizza Crusts, (Note: may substitute 2 gluten-free premade pizza crusts)
Natural Grocers Brand Bulk Seasonings
1 tablespoon Organic Curry Powder
1⁄4 teaspoon Organic Ground Black Pepper
1⁄4 teaspoon Real Salt
Curry Sauce
1 cup organic ricotta cheese
2 tablespoons organic Greek yogurt
1 tablespoon Natural Grocers Brand Bulk Organic Curry Powder
Optional toppings
  reserved sliced red onion
  red pepper flakes
  organic chopped cilantro
  hot sauce

1. Preheat oven to 425°F.

2. Melt the coconut oil in a skillet over medium heat. Add the onion, garlic, and ginger, and sautè, stirring often, until the onion is soft, 3-4 minutes. Add the ground turkey, breaking the meat up as it cooks. Season with 1 tablespoon curry powder, salt, and pepper and cook until no pink remains, 6-7 minutes. 

3. Add the spinach to the hot mixture in the pan, cover, turn off the heat, and cook until wilted, about 1 minute. Once the spinach has wilted, stir to combine.

4. While the meat is cooking, combine the ricotta, yogurt, and 1 tablespoon curry powder in a small bowl. Mix thoroughly then spread over pizza crust, leaving a ½-inch border around the edges.

5. Top the pizza with the spinach and meat mixture, then with mozzarella cheese. Place the pizza directly on the oven rack and cook according to package directions, 8-10 minutes.

6. Remove the finished pizza from the oven and top with the reserved red onion and optional sprinkle of red pepper flakes, chopped cilantro, or hot sauce.


Nutrition per serving

4 servings (2 slices/serving)

Calories Carbohydrates Protein Fat Fiber
585 kcal 56 g 35 g 26 g 6 g


Wine Pairing

Recommended Wine Style: Pinot Gris

  • Cooper Mountain Pinot Gris