This Santagria mocktail is a festive and refreshing take on traditional sangria—minus the added sugar and alcohol. Bursting with fresh fruit and naturally sweet juices, it's balanced by sparkling water for a light, celebratory beverage that doesn’t compromise on flavor.

Caution! This “caramel” sauce is dangerously delicious. Made with unrefined, natural ingredients and so easy to make, you’ll want to eat it on everything, but we suggest making a classic fall favorite—caramel apples! And for those who prefer dipping, we’ve also included instructions on building a caramel apple board with dipping sauce. 

This hearty kale salad with crisp pan-fried tofu and a to-die-for Sesame Miso Ginger Dressing will have you coming back for seconds. Easy to prepare and a great option for any day of the week.

This delicious dressing makes everything it touches taste better. Try it as a salad dressing, a dip for your favorite raw veggies, over rice or noodle dishes, as dipping sauce for beef or chicken kabobs, or over salmon.

Dehydrating fruit is a time-honored way of creating healthy sweet treats. These dried organic pear slices are dusted with ginger, cinnamon, sugar, and cocoa for a unique and crispy snack. After baking the pears, add any leftover spice mix to a cup of warm plant-based milk for an extra little treat.

Delicata squash is just as it sounds—delicate! Because the skin is edible, this squash is easy to prepare and roasts in less than 30 minutes. Add sliced apples and a sweet-tart dressing and you have a wonderfully delicious side dish, perfect for fall!

On a hot summer day, there’s nothing like fresh lemonade, except for maybe a frozen lemonade! We gave homemade lemonade an easy upgrade by blending fresh organic lemon juice and zest with ice and a little Natural Grocers^® Brand Organic Grade A Dark Maple Syrup for a natural, wholesome, and refreshing treat!

These simple spice rub recipes are your ticket to effortless grilling magic. They’ll elevate anything you toss on the grill, whether it’s beef, chicken, or pork, tofu or tempeh, or even fruits and veggies. Versatile and easy to make, these rubs transform every bite into a flavor-packed delight!

Strawberry shortcake is the perfect way to celebrate spring, and this make-ahead layered version is so pretty, it’s the perfect dessert for special occasions. We swapped sponge cake for easy-to-make, grain-free shortbread cookies and even made it dairy free and vegan so everyone can enjoy it!

Looking for a healthier potato salad that’s easy to share with a group? This no-mayo take on potato salad relies on parsley pesto for flavor and adds the healthy crunch of kale. It’s a perfect picnic side that will keep folks coming back for more!