A tasty way to eat turkey leftovers for breakfast!

These tasty, tangy snacks give the perfect energy boost for keto dieters. Enjoy as a snack or to fuel a workout!

Have your pie and your cake too!

The zombie eye garnish takes this non-alcoholic Bloody Mary-style mocktail to the next level! Perfect for a Halloween-themed brunch!

Creamy and satisfying, a simple soup to celebrate the bounty of Summer’s harvest. Recipe developed by Mark Reinneld- The Doctor & The Chef.

Take a break from your pumpkin carving to enjoy this hearty chili. Adzuki beans originate in East Asia and the Himalayas are nutrient packed source of fiber and protein that are said to have a warming effect on the body – perfect for the autumn and winter months. Enjoy with a dollop of vegan sour cream (vegan mayo and lemon juice), a sprinkle of toasted pumpkin seeds and garnish with a sprig of cilantro.

Recipe from Healing the Vegan Way, courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef (www.doctorandchef.com)