Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part? It’s incredibly flexible—swap in your favorite nuts or herbs like cilantro, oregano, dill, basil, or chives to make it your own. Ready in minutes, this recipe is as quick as it is delicious.

This hearty kale salad with crisp pan-fried tofu and a to-die-for Sesame Miso Ginger Dressing will have you coming back for seconds. Easy to prepare and a great option for any day of the week.

This delicious dressing makes everything it touches taste better. Try it as a salad dressing, a dip for your favorite raw veggies, over rice or noodle dishes, as dipping sauce for beef or chicken kabobs, or over salmon.

Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.

Slow-cooked stews are a great way to minimize your time in the kitchen, while maximizing flavor. Creamy coconut milk, warming curry paste, and Natural Grocers^® Brand Organic Pumpkin are slow cooked together with chicken in this Thai-inspired curry. Perfect for chilly nights when you want a warm, easy, and delicious one-pot meal.

Dehydrating fruit is a time-honored way of creating healthy sweet treats. These dried organic pear slices are dusted with ginger, cinnamon, sugar, and cocoa for a unique and crispy snack. After baking the pears, add any leftover spice mix to a cup of warm plant-based milk for an extra little treat.

Pizza night just got a fun and healthy upgrade! These easy pizza bowls have all the cheesy, saucy goodness your family loves—without the crust. They’re loaded with veggies, savory meat, and melty cheese, making them a delicious low-carb twist on traditional pizza. Simple to make and easy to customize, everyone can build their own bowl just the way they like it!

Delicata squash is just as it sounds—delicate! Because the skin is edible, this squash is easy to prepare and roasts in less than 30 minutes. Add sliced apples and a sweet-tart dressing and you have a wonderfully delicious side dish, perfect for fall!

There’s something undeniably mouthwatering about the savory combo of smoky bacon and tender shrimp. When brushed with a spicy apricot barbecue sauce and grilled to perfection, this duo becomes irresistible. But as simple as it sounds, the method matters. The key to perfectly grilled bacon-wrapped shrimp is to partially cook the bacon first—this renders the fat and ensures a crisp finish without overcooking the shrimp. Then, using a two-zone grill setup with indirect heat helps cook everything evenly while avoiding flare-ups.