Lasagna is one of those comfort foods that usually takes a time commitment, but this simple One-Pot Vegetarian Lasagna keeps it quick on time, but full in flavor. Chock full of veggies like mushrooms, zucchini, and spinach, plus ricotta and mozzarella, it will leave you full and satisfied. This is comfort food at its best!

Served with Cilantro Jalapeño Yogurt Dressing

South of the border spices mingle with sweet potatoes and garbanzo beans, adding a burst of flavor to this hearty kale salad topped with a bright and creamy dressing. This flavorful salad is hearty enough to be a vegetarian main dish, or a delicious good4u side served with your favorite protein.

A delicious new way to serve pumpkin, this easy Baked Pumpkin Pudding comes together in 10 minutes and can be made in advance, so you can have it chilled and ready to impress your next dinner guests!

Celebrate the season with this gorgeous winter salad that’s crunchy and a little sweet. Enjoy as a festive side salad or hearty main dish when served with a protein like broiled salmon, baked chicken, or sauteed tempeh. Time-saving tip: Bake the squash and make the dressing ahead of time so you can quickly throw the salad together.

Perfect for apple season, this gluten-free sheet cake spiked with cinnamon apple goodness and topped with a crispy crumble is the best of both worlds—pie and cake!

This take on Indian Korma is rich in flavor with a creamy, slightly sweet, sauce. A full meal with quality protein and good4u℠ veggies all-in-one! Serve over rice or cauliflower rice and with naan if desired.