If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting. If you want to make Thanksgiving even more relaxed, try roasting the turkey in an Oster Oven. The Oster Oven frees up your oven space so you can prepare all of your sides with ease, and if that wasn’t enough, the Oster Oven self-bastes the turkey! It’s also the perfect option for keeping the turkey warm prior to serving.

This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!

Bangers and mash, the ultimate English comfort food! We added spinach, onion gravy, and sauerkraut to boost the flavor and nutrition of this traditional dish—the creamy mashed potatoes and savory onion gravy over gently wilted spinach, with just the right amount of tartness from the sauerkraut, will make this casserole a family favorite.

Pan-seared steak is delicious in its own right, but add some veggies and a spicy mustard sauce and you’ll be in heaven. This Weeknight Gem—ready in less than an hour—is elegant and simple and it all cooks in one pan so clean up is a snap.

Inspired by the flavors of Oaxaca, Mexico, the spices used in this chili mimic a traditional mole sauce. Smoked peppers, cocoa, cinnamon, and cumin blend beautifully with the zesty tomatoes for a full-bodied flavor. This chili requires minimal prep and makes the whole house smell delicious!

This hearty soup is rich and creamy and loaded with potato, leeks, and clams. The bacon crumbles on top add flavor and make it a deliciously satisfying chowder the whole family will love.

Roasted beets are surprisingly sweet and delicious. Paired with a bright citrus dressing with a kick, this salad is wonderful any time of year. For a fun splash of color, try using a variety of fresh beets such as red, golden, and the curiously striped chioga.

Health Crusader is on a mission to save dinner! With just seven good4u ingredients, she’ll show you how to make the tastiest Free-Range Chicken Enchiladas to ever come out of her healthy bag of tricks. It won’t bust your budget, and will send your what-to-make-for-dinner blues packing.

This classic salad is a little creamy, a little crunchy, and bursting with fresh fall fruit. It is simple to put together and can be served as part of a light family dinner or whipped up on the weekend for healthy lunches during the week.