Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
While traditionally made with basil, pesto can be made with any leafy green! To infuse a bit of Spanish flair, we’ve replaced the basil with earthy chard and subbed raw pumpkin seeds for pine nuts. This makes for a darker and creamer pesto that balances out the spicy zip of chorizo in this fast and easy pasta salad.
Quick and easy baked eggs? Sign me up! These egg cups are loaded with garlicky kale and robust tomatoes and makes for a delicious and good4u breakfast or post-workout snack. Don’t like runny yolks? No problem! Extend the cooking time a few minutes for soft yolks or even further for hard yolks. But we recommend sticking with runny or soft if you are looking at leftovers.
Bay scallops are little pearls of oceanic flavor and they cook in a flash. By glazing them in nutty brown butter and adding a dash of tangy capers, these scallops are right at home on a fall or winter table. Paired with crisp-tender roasted broccoli and earthy butternut squash, you’ll have a quick family meal loaded with texture and flavor.