Bottled salad dressings are often loaded with added sugar, and while they seem like a convenience, they are also one of the easiest things you can make at home, even for beginner cooks.
Kimchi is a versatile dish that pairs well with many types of foods. Try it alongside a stir fry, atop a rice or noodle bowl, with fried or scrambled eggs, sautéed greens, slow-braised meats… and of course,on tacos, burgers, and hot dogs!
Take the intimidation out of fermenting veggies at home with this simple recipe, perfect for beginners! And these tangy, crunchy veggies are a delicious way to get more friendly bacteria--and more veggies--in your diet.
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