Father’s Day is the perfect occasion to show your dad just how much he means to you with a batch of homemade peanut butter brownies! These rich, fudgy brownies are swirled with organic peanut butter, creating a delightful combination that’s sure to satisfy any sweet tooth and make Dad’s day extra special.

Strawberry shortcake is the perfect way to celebrate spring, and this make-ahead layered version is so pretty, it’s the perfect dessert for special occasions. We swapped sponge cake for easy-to-make, grain-free shortbread cookies and even made it dairy free and vegan so everyone can enjoy it!

This delicious gluten-free* quick bread with plump raisins, good4u^™ applesauce, and warming spices makes a perfect treat anytime. It takes just minutes to whip up and the smell of the bread baking will fill the house with sweet anticipation.

Go ahead and enjoy peanut butter eggs, but make them healthier, with extra protein for a sweet treat you can feel better about! Natural Grocers^® Brand Products, including freshly ground peanut butter, whey protein, almond flour, maple syrup, coconut oil, and chocolate chips make creating these eggs a breeze.

Buckwheat is a highly nutritious complete protein, and despite its name, is not related to wheat at all. This gluten-free “pseudo grain” is usually eaten as a savory side or breakfast porridge, but we’re taking it to the sweet side! The mocha filling is a grown-up flavor, and the chocolate-covered buckwheat adds a nice chewy texture, making it a perfectly elevated dessert!

These Espresso Energy Bites will give you a delicious little lift. Made with whole, real ingredients, they are a snap to put together and make a great snack. Not a fan of espresso? No problem! Just sub your favorite brewed Natural Grocers^® Brand Organic Coffee and finely ground coffee for the espresso, or you can even sub decaf for a delicious treat without the buzz.

Extra-virgin olive oil makes baked goods moist and flavorful and provides a healthy source of good4u fats. Tender, slightly sweet, with a hint of citrus, our Gluten-Free Olive Oil Cake is the perfect accompaniment for afternoon tea or a light dessert after dinner.

With a raspberry and hard shell topping

A delicious and fun way to get your chocolate fix and your protein at the same time! Cottage cheese and protein powder are blended into a creamy-smooth, protein-packed “pudding” and then covered with sweet and tangy raspberries and an easy-to-make magic shell topping. Cracking into the chocolate top of this pudding is so satisfying, and the high protein content makes this snack satisfying for your body too!

Chocolate and mint… these two flavors are heavenly together. Put them in a cookie and make them Paleo? Yes, please! Make a batch of these and place them in the refrigerator or freezer for a refreshing, bite-sized dessert. You’ll be glad you did!

Candied oranges sit atop this delectably light tea cake inspired by Italian polenta cake. Rather than the finely ground polenta that is traditionally used in Italy, we sub cornmeal, which is similar in texture and more widely available in the States. Our version is also gluten free and refined sugar free, making a lightly sweetened tea cake that is better for you. If you prefer a little more sweetness, simply add the syrup in step seven.