Looking for a healthy treat? This Berry Coconut Cream Delight is not only healthy but delicious too. The rich and creamy coconut milk freezes around the berries creating a wonderful mouth-feel with each bite. The frozen berries provide an ice-cream-like texture with just enough sweetness to satisfy cravings. This treat can be made to your individual preference; a sweetener is optional and so are the topping suggestions. This creamy treat is simple and fun to make. 

This special recipe originated with Margaret Isely and was passed down to her daughter, Heather. Heather updated the recipe to make it gluten-free, grain-free, and vegan. The recipe contains some unusual ingredients—mashed potatoes and sauerkraut—but the outcome is cupcakes that are incredibly moist and unbelievably delicious!

Are you someone that’s gotta have chocolate, even at Thanksgiving? You’re in luck with this highly addictive recipe that’s also fun to make with the kids!

This almond flour shortbread is sinfully buttery, delectably tender, and oh so rich in flavor!  Almond flour is a wonderful addition to this iconic cookie recipe, adding both flavor and nutrition. It has a natural buttery and slightly nutty flavor with a high protein content, providing an ideal texture and taste that’s just divine. 

One of the holiday season’s staple desserts combines the flavors of our favorite berries for a taste of summer. And the best part? These individual-sized desserts mean you don't have to share!

Salted caramel and pears, yum! You can’t go wrong when these flavors meld together. The natural sweetness of pears combined with a deliciously buttery crumble topping is something to write home about.  A drizzle of salted caramel sauce makes this unique pie a little slice of heaven.

Have your pie and your cake too!