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Bread Pudding
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Skip the crust trimming and get straight to the cozy goodness! Natural Grocers® Brand Organic Crustless Bread saves prep time, making this sweet bread pudding a breeze to whip up. Top with fresh organic berries or a dusting of powdered sugar for a special finishing touch!
6
slices
Natural Grocers Brand Organic Crustless Bread
4
tablespoons
organic butter, divided
4
Natural Grocers Brand Regenerative Organic Certified® Pasture-Raised Eggs, beaten
2
cups
organic milk
1⁄2
cup
Natural Grocers Brand Bulk Organic Coconut Sugar
1
teaspoon
organic vanilla extract
1
teaspoon
Natural Grocers Brand Bulk Organic Ground Cinnamon
Optional toppings: fresh organic berries, organic powdered sugar
- Preheat oven to 300° F. Cut or break the bread into 1-2 inch pieces or cubes and spread evenly on a baking sheet. Bake for 10–15 minutes, stirring once or twice, until the bread is dry but not browned. Remove from the oven and set aside.
- Increase oven temperature to 350° F. Grease an 8-inch square baking dish with 1 tablespoon of butter. For thicker slices, use a loaf pan.
- Place the dried bread pieces in the prepared baking dish.
- Melt the remaining 3 tablespoons of butter and drizzle evenly over the bread.
- Whisk the eggs, milk, coconut sugar, vanilla extract, and cinnamon together in a medium bowl until well combined.
- Pour the mixture evenly over the bread, making sure all the pieces are coated.
- Place the baking dish on the middle rack of the oven and bake for 45 minutes, or until the top of the bread pudding springs back when lightly touched and the center is set.
- Optional: Top with fresh berries and/or powdered sugar.
per one serving
| Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|
| 230 kcal | 27 g | 9 g | 11 g | 1 g |