Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
In many South American countries, chimichurri is as common as ketchup is in America. The condiment is used to marinate meat before cooking, to baste meat while cooking, or to serve on top after cooking. The fresh and zingy flavor goes well with a variety of cuts of meat, like ribeye, T-bone, or New York strip. It is also delicious with poultry, fish, tempeh, or tofu. The silky, beautiful flavor of chimichurri guarantees deliciousness no matter what type of protein it is served with, and it’s so easy to make at home!