Ginger Kombucha Marinated Chicken Recipe

Most marinades include an acid, such as vinegar or lemon juice, to tenderize and add flavor, but this unique recipe utilizes ginger kombucha, along with the apple cider vinegar, to pack a flavorful punch. The outcome is a rich savory taste with subtle sweetness and just a touch of heat—a definite crowd pleaser for your summertime barbecue. This flavor-infusing marinade is delicious on pork, poultry, fish, tofu, tempeh, or vegetables.