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Prep 35 m
Cook 8 h
This hearty and veggie-rich chili is a great way to kick off the fall season. Ground elk adds a savory flavor that makes this chili stand out from the rest!
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Optional toppings: sour cream, shredded cheese, diced avocado, diced green onion, sliced jalapeño, sliced black olives, diced fresh tomato
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