1. Remove the rolls from the package and slice them in half horizontally with a serrated knife. 
2. Add one tablespoon of pesto to each of the rolls. Top each roll with a slice of turkey lunch meat (you will need to fold the slice of meat so if fits onto the roll), a slice of mozzarella, and optional ingredients of choice. Once the sandwiches are assembled, replace the tops.

Other variations to try:

• Ham and Cheese: organic ham lunch meat, Natural Grocers Brand Organic Cheese Slices (cut into fourths), Natural Grocers Brand Organic Yellow Mustard, Natural Grocers Brand Dill Pickle Chips; optional: mashed organic avocado, organic broccoli sprouts
• Sunflower or Nut Butter, Preserves, and Banana: organic sunflower butter, or your favorite organic nut butter, Natural Grocers Brand Organic Strawberry Preserves, slices of organic banana
• Mini BLT: cooked Natural Grocers Brand Hickory-Smoked Uncured Bacon (broken into smaller pieces), slices of organic roma tomato, organic green leaf lettuce, organic avocado-oil based mayo; optional ingredient: sliced organic avocado, organic broccoli sprouts