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Roasted Cabbage “Pizzas”
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Our Roasted Cabbage “Pizzas” might just be our favorite new way to eat cabbage! Thick slices of cabbage are coated with a cheesy Parmesan seasoning blend and roasted to perfection, creating the perfect base for all your favorite pizza toppings. Full of flavor and easy to make, these cheesy cabbage “pizzas” are a great way to give pizza night a healthy and delicious veggie upgrade.
1
medium organic green cabbage
1⁄3
cup
Natural Grocers® Brand Organic Extra Virgin Olive Oil
1⁄3
cup
Natural Grocers Brand Organic Shredded Parmesan Cheese
1⁄2
teaspoon
Natural Grocers Brand Bulk Organic Garlic Granules
1⁄2
teaspoon
Natural Grocers Brand Bulk Organic Onion Granules
1⁄2
teaspoon
Natural Grocers Brand Bulk Organic Italian Seasoning Blend
1⁄2
teaspoon
Natural Grocers Brand Bulk Real Salt & Organic Ground Black Pepper
1 1⁄2
cups
organic pasta sauce
1
cup
Natural Grocers Brand Organic Mozzarella Shreds
1
cup
uncured mini pepperoni or chopped up larger pepperoni
Optional toppings
Natural Grocers Brand Organic Olives, sliced (any flavor); Natural Grocers Brand Organic Pepperoncini, chopped; cooked ground Italian sausage; diced organic red pepper; fresh organic herbs (e.g. basil, oregano, parsley), thinly sliced or chopped; organic onion, thinly sliced
- Preheat oven to 425° F and line a large, rimmed baking sheet with parchment paper.
- DO NOT trim cabbage—leave the outer leaves intact and slice the cabbage in half through the stem; remove the stem and core and discard. Cut the halves into thick slices, about ½- to ¾-inch thick; you should end up with six or seven slices.
- Combine the olive oil, Parmesan, and seasonings together in a small bowl. Brush or spoon the mixture onto the cabbage slices and spread on both sides of each slice. Roast for 30 minutes, or until golden.
- Remove the cabbage from the oven and spoon the marinara onto each steak, spreading it evenly with the back of the spoon. Sprinkle with mozzarella and top with pepperoni and any other desired toppings. Pop back into the oven until the cheese is melted and lightly browned, 5-10 minutes. Remove from the oven, garnish with fresh herbs if you’re using, and serve.
per one serving (yield 4 servings) without optional toppings
| Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|
| 498 kcal | 23 g | 16 g | 39 g | 7 g |
Recommended Beverage: Wine
Recommended Style: White
Recommended Brand: Biokult Gruner Veltliner