1. Place all ingredients for the peanut sauce in a blender and blend until smooth. Set aside.
2. Place avocado oil or ghee in a large sauté pan over medium heat. Add mushrooms to the pan and cook for 10 minutes, tossing every couple of minutes to evenly cook. After 10 minutes, add salt and toss to combined. Reduce heat to low and pour 2 tablespoons of the peanut sauce onto the mushrooms and toss to combine.
3. Build the bowls: Evenly divide the mushrooms among serving bowls and top with the peppers, cucumber, carrots, avocado, cilantro, green onions, and almonds. Drizzle more of the peanut sauce on top then sprinkle with sesame seeds. For an optional protein, add tempeh, chicken breast, or steak.

Beer Pairing

Recommended Beer Style: Lager

• Samuel Smith Organic Lager