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Hillary Moore graduated from Arkansas State University with a Bachelor of Science in Nutrition. Hillary’s strong love for cooking came after a summer spent in Italy studying Italian art and culture. Her passion for cooking nutritious meals intensified after a diagnosis of celiac at the age of 25. It was then that she became an advocate of nutrition and food allergy awareness. While at Arkansas State University, Hillary dedicated her time to volunteering at local health fairs, consulting…
Very good selection and employees were very friendly. Affordably priced for the quality carried. Looking forward to future shopping trips!
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