Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

Looking for a healthier potato salad that’s easy to share with a group? This no-mayo take on potato salad relies on parsley pesto for flavor and adds the healthy crunch of kale. It’s a perfect picnic side that will keep folks coming back for more!

Soup season is upon us! Cozy up this autumn with a simple but delicious Chicken Tortilla Soup that’s full of flavor. With just a few ingredients, some of which you likely already have at home, you can whip up a hearty and healthy soup on a busy weeknight.

This warming vegan soup is perfect for chilly days, especially in the thick of cold and flu season. It is loaded with immune-supportive spices, veggies, coconut milk, and probiotic-rich miso. It is a delicious way to stay well this winter!

This cozy soup will brighten up even the coldest winter night. It’s bright, fresh and comforting without being too heavy, utilizing a Greek avgolemono sauce (eggs and lemon juice) to give it a luxurious silkiness. See the note at the end of the recipe to make it vegetarian.

Want a sweet treat that won’t break the “sugar bank?” Look no further! We’ve combined the natural sweetness of coconut with dark chocolate and a surprise twist of dried cherries for a bite of heaven. By making the macaroons small and decreasing the amount of sugar, we have created an occasional indulgence that will satisfy your sweet tooth with one bite.

This comforting butternut squash soup also happens to be vegan, and is the perfect palate cleanser for when you’ve been overindulging a bit too much. It’s creamy, full of flavor, and easy to make (using frozen butternut squash is a huge time saver!).

This recipe takes a holiday staple—roasted Brussels sprouts—up a notch with the savory flavors of garlic and Parmesan cheese. Roasting the Brussels sprouts on a sheet pan results in irresistible crispy, crunchy cheese edges and brings out the natural sweetness of the vegetable.