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368 S Broadway
Denver, CO 80209
United States
These delicious roll-ups make great use of all that summer squash. They are simple and quick to put together and make a great side dish or appetizer. If you don’t have an outdoor grill, these can be made on the stovetop in a grill pan. To make the most of summer’s fresh herbs, you can substitute a variety of finely chopped herbs (we like basil, parsley, oregano, thyme, or chives) for the dried Italian seasoning in the goat cheese filling.
One of the dangers of grilling food is the formation of heterocyclic amines (HCAs), carcinogenic compounds that form when meat is cooked at high temperatures—especially when cooked over a hot flame. But our grilled pork chops soak in a marinade that not only makes the chops extra juicy and flavorful, but also helps reduce the formation of HCAs (the secret is vitamin E)! This delicious recipe is perfect for Independence Day grilling.
This simple sauce elevates any meal it touches. Try drizzling it over your favorite veggies, meat, fish, tofu, or with rice or noodles—whatever you pair it with, you can’t go wrong. During grilling season, you can make this right on the grill in a small grill-safe saucepan while you grill your favorite veggies and meat to go with it.
Light as air, delicate, and fluffy, these cloud pancakes are inspired by Japanese “soufflé” pancakes (those mile-high cakes you see all over social media) but without the special tools and frustration that often come with them—and they are gluten free! The key to getting fluffy pancakes is maintaining the air in the batter. If you’re new to whipping eggs whites and folding them into a batter, you can find a quick tutorial online.
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