With a little bit of sweet and a little bit of tart, this Mango Tango Punch is a thirst-quenching beverage that’s perfect for hot summer days!

Transport yourself to the islands by whipping up some Mermaid Water that’s perfect for the summer! Whether you’re a green juice fan or you’re still on the fence, this is a palate-pleasing, nutritious beverage that will make you feel like swimming in the ocean or sunbathing on the beach!

 

I made this recipe entirely from produce and products I found at Natural Grocers! In case you didn’t know, right now watermelon, carrots, celery, cucumber, garlic, radishes and fresh herbs are all in season! That means its time to load up on any and all produce to make huge fruit and veggie salads! Then all you need is a little dressing to go on top. This time around, I created a Thai-style dressing to go on top, since I’ve been craving Asian flavors lately!

– Juli Bauer, PaleOMG

A crunchy corn tortilla topped with spicy beans, melted cheese, and tangy salad makes for a tasty and filling summer meal… and it’s on the table in just 30 minutes!

Looking for a party dish that always delivers, especially when your guests are ravished with hunger? Look no further than these nachos, loaded with flavor and plant-based nutritional goodness! Make the vegan cheese sauce and BBQ jackfruit in advance and this dish can be ready in 15 minutes or less—you can even prepare it during a commercial break!

These truffles, made with coconut cream, are the ultimate chocolate indulgence! They contain a luxurious dark chocolate flavor, are melt-in-your-mouth creamy, and provide just a hint of spice with turmeric and ginger. The perfect treat for special occasions, or when you just want something sweet!

A platter of deviled eggs added to a spring brunch or picnic spread is always a good idea! This simple recipe is so easy and delicious you may just want to double the recipe so there are plenty to go around!

Nothing is more refreshing than a spring salad with crisp spinach, sweet strawberries, and crunchy almonds tossed in a poppy seed dressing.  This fresh and delicious salad makes a wonderful side for brunch, lunch, or dinner any day of the week.

Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar. It is tasty, nutrient-dense, and makes a perfect side to go along with almost any main course.