Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
This traditional-style stuffing is a great way to pack some extra veggies into your holiday festivities. If you’re a meat eater, it’s also a great way to use all parts of the bird, by incorporating the giblets and neck meat from the turkey. Vegan or vegetarian? No problem! Easily swap out the butter for a plant-based alternative (just be sure to omit the extra salt if your “butter” is salted). It’s the perfect side dish to compliment a traditional oven-roasted turkey or vegan-friendly centerpiece!
This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!
We’ve shaken things up for lunches with this fun recipe. Using protein-packed quinoa, this vegan friendly salad is jazzed up with a citrusy dressing and plenty of texture. Don’t have mason jars on hand? No problem! Just skip the assembly instructions and mix everything in your favorite large salad bowl.
If you haven’t tried kelp noodles yet, you’re in for a treat! With a slightly crunchy texture, high mineral content, and practically no carbs, they are the perfect blank canvas to soak up the flavorful Indonesian sauce in this recipe. Tempeh and fresh good4u veggies round out this Family Fast recipe (ready in under an hour!) everyone will love. This dish is also great as a make-ahead meal, just keep the tempeh and cashews separate until you’re ready to serve.