Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

We believe in savoring every bit of the holiday meal, and that includes the leftovers. Our light and nourishing Turkey Noodle Soup makes the most of your Thanksgiving turkey by turning the leftover bones into a rich, homemade broth. You can start simmering the stock right after dinner, filling your home with comforting aromas. This soup is the perfect way to wind down after the big feast—soothing, satisfying, and ideal for enjoying in the days that follow.

Light, flavorful, and endlessly adaptable, this cauliflower rice makes the perfect healthy side dish. Toasted almonds add a satisfying crunch, while butter, garlic, lemon juice, and parsley bring bright, savory flavor. The best part? It’s incredibly flexible—swap in your favorite nuts or herbs like cilantro, oregano, dill, basil, or chives to make it your own. Ready in minutes, this recipe is as quick as it is delicious.

Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.

Pizza night just got a fun and healthy upgrade! These easy pizza bowls have all the cheesy, saucy goodness your family loves—without the crust. They’re loaded with veggies, savory meat, and melty cheese, making them a delicious low-carb twist on traditional pizza. Simple to make and easy to customize, everyone can build their own bowl just the way they like it!

Rice and chicken combined with leeks, peas, and lemon creates a bright, flavorful, and easy one-pot bake. A sprinkling of salty feta and herb-y parsley at the end take it to the next level. Just get it started and enjoy a little downtime while it finishes in the oven. Perfect for a busy weeknight!

Although it may seem like an odd combination, organic watermelon added to the basic mediterranean flavors of feta, basil, and olives tastes like summer in a bowl. Mix it up just prior to serving for a crisp, crunchy, sweet, and salty treat!

Celebrate summer with this colorful and delicious salad. Kale and quinoa form the base for crunchy nuts, salty cheese, and sweet fresh berries! It makes a delicious compliment to any potluck or barbeque, or turn it into a quick meal by adding cooked chicken or garbanzo beans to round it out.

Pasta salad is a summertime favorite, perfect for an easy dinner and an always-welcome addition to a potluck or cookout. Our Italian Bowtie Pasta Salad is loaded with good4u^™ veggies, flavorful roasted red peppers, briny olives, and salt-cured meat. Make a big batch to keep in the fridge… you won’t regret it! 

It’s peak tomato season, and this fresh, No-Cook Tomato Sauce is such a great way to showcase those perfectly ripe summer tomatoes. The sauce is fantastic on pasta, but it also works well on pizza, bruschetta, or spooned over grilled fish, chicken, zucchini, eggplant, or polenta.