This basic recipe can be used for sweet or savory fillings. Naturally gluten free, buckwheat flour shines in this simple recipe for crêpes. Go savory with ham and cheese, or for a sweet treat, combine the earthy, nutty flavor of buckwheat with fruit and chocolate—a classic combination. Simple, versatile, and delicious, this is a recipe you’ll want to save!

Try our elevated twist on a classic! Celeriac, the hearty root of the celery plant, creates a mash that’s slightly lighter in texture and lower in starch, without sacrificing creaminess or flavor (celeriac is very mild in flavor), while nutty, aromatic brown butter adds a rich, savory depth that makes this side dish unforgettable. And because celeriac is packed with fiber, vitamins, and minerals, you can feel good about digging into these mashed potatoes!

This delicious dressing makes everything it touches taste better. Try it as a salad dressing, a dip for your favorite raw veggies, over rice or noodle dishes, as dipping sauce for beef or chicken kabobs, or over salmon.

There’s something undeniably mouthwatering about the savory combo of smoky bacon and tender shrimp. When brushed with a spicy apricot barbecue sauce and grilled to perfection, this duo becomes irresistible. But as simple as it sounds, the method matters. The key to perfectly grilled bacon-wrapped shrimp is to partially cook the bacon first—this renders the fat and ensures a crisp finish without overcooking the shrimp. Then, using a two-zone grill setup with indirect heat helps cook everything evenly while avoiding flare-ups.

Indulge in the irresistible allure of organic mussels gently simmered in a fragrant white wine, tomato, and caper sauce. Cooking with Natural Grocers^® Brand Frozen Organic Mussels is a delightful experience — effortless yet immensely rewarding, perfect for both seasoned chefs and beginners. Whether you're a newcomer to cooking these ocean gems or a seasoned enthusiast, this dish promises a symphony of taste that's sure to impress.

Elevate your hummus game with bold spices and fresh herbs! Whether you love the bright flavors of basil with tomato and feta or the warmth of sriracha and taco seasoning, there are endless ways to customize your hummus. Mix it up, experiment with flavors, and let us inspire your next delicious appetizer!

Our take on a Spanish Omelet uses pantry staples and makes a comforting meal or snack any time of day. Also known as a Spanish tortilla, tortilla Española, or tortilla de patata, this simple open-face omelet of potatoes, eggs, and sometimes onions, is a staple in Spanish cuisine. It can be enjoyed as a light lunch or dinner with a salad or vegetable side or, of course, as part of a tapas spread.

Elevate your everyday snacking or impress guests with this creamy feta dip. This recipe is a great option to add to a charcuterie or cheese board; whipped feta is also a delicious dip for crudité or crackers or as a spread on sandwiches or wraps. These marinated olives also make an excellent accompaniment. It is so easy to put together, requiring only 10 minutes.

Elevate your everyday snacking or impress guests with olives infused with fresh herbs, lemon, and garlic.  A great option to add to a charcuterie or cheese board. This recipe is so easy to put together, requiring only 10 minutes.

Meeting your daily protein goal can be a challenge, especially if you’re not a meat-lover. Enter, beans. Beans can be an easy and delicious solution to increasing protein in your diet, and keeping a batch of these marinated beans in the refrigerator allows for an easy snack, side dish, or as a base for a delicious main meal.