Eat This Not That

eat this not that

 

Meats and Such

 

The Art of Burgering starts with the protein you put between the perfectly toasted halves of your bun, (or lettuce).

 

Eat This

 

Thousand Hills™ Ground Beef 1

  • 100% grass fed? Never less!
  • Lifetime Grazed®? Absolutely!
  • Hormones, antibiotics, GMOs? No way, not ever, don’t even!

 

Not That

 

Conventional (feedlot) beef 2 3

  • GMO-corn fed? Animal by products  too? You betcha!
  • Inhumane confinement? Sad, but true.4
  • Hormones? Check! Antibiotics? 20 million pounds per year!5
  • You’ll never find this at Natural Grocers!

 

Eat This

 

Beyond Burger®6

  • Non-GMO Project Verified? Sure thing!
  • No soy or gluten? Meet the mung bean!
  • Artificial additives? No way.
  • Freaking delicious? Beyond a doubt.

 

Not That

 

Some other meatless burgers 7

  • Genetically modified ingredients? A mainstay!
  • Soy, soy, soy? Can do without it
  • Questionable additives? They may be hiding in plain sight.
  • Mediocre at best!

 

Eat This

 

Applegate® Beef Hot Dogs 8

  • Grass-fed & pasture raised? 100% true!
  • Nitrates and Nitrites added? Never.
  • No gluten, casein, or fillers? It’s doggone true!

 

Not That

 

The kind (of hot dog) we’ll never sell 9

  • Mechanically separated meat? Umm… no, thank you.
  • A dash of corn syrup? Guilty.
  • Hormone and antibiotic free? Confinement raised can’t be. 10

 

Eat This

 

Niman Ranch® Sausages 11                      

  • Certified Humane®? Always!
  • Small family farms? It’s the Niman way.
  • Gluten and nightshade free. Precisely!
  • Sizzling with flavor? Taste and see.

 

Not That

 

The other brats 12

  • Factory-farmed pork? Probably.
  • Corn syrup? Yes, again.
  • A preservative registered as a pesticide? Say no to Sodium Diacetate.13

 

Condiments and Chips

 

All the delicious side-notes, from ketchup to chips!

 

This Is Where It's At

 

Primal Kitchen® Unsweetened Ketchup 14

  • Added sugar? Don’t need it!
  • Keto & Paleo certified? Believe it.
  • Organic and non-GMO? Yes, certified!
  • Iconic flavor? A cookout classic.

 

Not That

 

Not our kind of ketchup!  15 16

  • High-fructose corn syrup? Sad, but true.
  • GMOs, too? Can’t say that’s a no.
  • And MSG? It could be hiding.
  • Worth it? We don’t think so!

 

This Is Where It's At

 

FODY™ Original Barbecue Sauce  17

  • Sweetened naturally? Yes and with less!              
  • Gut friendly? It’s Low Fodmap Certified!
  • A big NO to GMOs? Absolutely—been verified.
  • Mouthwateringly delicious? Taste and see!

 

Not That

 

That kind of BBQ (sauce) 18

  • Double the sugar? Um, maybe.
  • High-fructose corn syrup? Can’t deny it.
  • Unnatural preservatives? Try Sodium Benzoate.
  • Do our taste buds need it? No thank you.

 

This Is Where It's At

 

The Good Crisp™ Company Potato Crisps 19

  • Sustainable palm oil? Deforestation-free!
  • Not a drop of gluten? Certifiably true.
  • Non-GMO Project Verified? That’s a fact.
  • Classic taste of a stackable chip? Even better!

 

Not That

 

Those other stacks of potato chips  20 21

  • What about that MSG? Definitely!
  • Trans-fatty acids, aka partially hydrogenated oils, sneaking in?
  • Mono and Di-glycerides may contain them.
  • Artificial flavors taste better? That’s a NO.

 

This Is Where It's At

 

Siete Grain-Free Tortilla Chips 22 23

  • Paleo and grain-free? Cassava magic!
  • Vegan, too? It’s deliciously true!
  • The only oil is avocado? Believe it.
  • All fun and no guilt? It’s a miracle chip.

 

Not That

 

The chips that aren’t invited 24 25

  • Glyphosate residue? It’s been discovered.
  • MSG coming at us again? Count on it.
  • Artificial colors? More than one!
  • Partially hydrogenated oils, too? We’ve got better things to do!

 

Burger Toppers

Time for the art of building your burger—let the layers of fun begin!

 

Eat This

Natural Grocers Brand Organic Sliced Cheese                           

  • Pasture-based milk? They graze all year!
  • Organic and non-GMO? Absolutely.
  • Animal rennet? Not in our cheese.
  • Burger ready slices? Come and get them!

 

Not That

Not quite cheese 26 27 28

  • Old cheese mixed with new? Could be.
  • Milk from confinement dairies? Yup!
  • Filled with fillers and highly processed? Sure thing.
  • Unhealthy meltdown? We think so.

 

Eat This

 

Organic tomatoes 29 30

  • Synthetic pesticides aren’t allowed? Exactly!
  • More beneficial phytonutrients? Indeed.
  • Better for babies and bees? Undoubtedly!
  • Superior flavor? We know and studies say so!

 

Not That

 

Conventional tomatoes 31 32

  • Dirty Dozen #10? Not a good look!
  • Soil-depleting nitrogen fertilizer? Usually.
  • Half the healthful flavonoids? It’s been noted.
  • Lackluster flavor? Can’t disagree.

 

Eat This

 

Grillo’s® Pickles 33

  • Un-natural preservatives? NEVER!
  • Artificial colors? Wouldn’t think of it.
  • 100-year-old traditional recipe? Family secret!
  • Crisp, clean, garden-fresh dream? You’ll see.

 

Not That

 

Pickles that can’t 34 35

  • Polysorbate-80 you say? Unfortunately.
  • And Sodium Benzoate too? It’s true.
  • What’s that color? Yellow 5? Unappetizing.
  • Artificially preserved flavor? Don’t eat it!

 

Eat This

 

Natural Grocers Brand Bacon

  • Humanely raised? It’s a requirement!
  • Antibiotic free? You can count on it.
  • No chemical preservatives? Truth!
  • “Minimally processed” heritage flavor? The best!

 

Not That

 

Bacon they shouldn’t be makin’ 36 37 38

  • Confinement raised? No room to move!
  • Antibiotics? They’re an industry must.
  • Highly processed and chemically preserved? Try injections of Sodium Erythorbate and Sodium Nitrite.

 

References Available Upon Request