A make-ahead breakfast bar for those days when you're on the go!
Preheat oven to 350°. In a large bowl, combine coconut oil, honey, and vanilla. Mix in almond meal, salt, and baking soda. Add coconut, pumpkin seeds, sunflower seeds, almond slivers, and raisins. Stir well. Grease a 9x13 baking dish with coconut oil. Wet your hands and press the dough evenly into the baking dish. Bake 20 minutes. Let bars cool in pan for 2 hours, then cut and serve. Refrigerate to keep bars solid.