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Malu Teixeira earned her Bachelor of Science degrees in Microbiology and Biology from New Mexico State University in 2021. She began her career working as a laboratory technician in a disease and vector control research laboratory and continued her career in an analytical chemistry laboratory at a winery in Napa Valley. It was during this time that she developed a strong interest in nutrition and began expanding her knowledge through nutrition literature and coursework. After a period of…
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