Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
This Weeknight Gem—a meal that can be made in less than an hour—takes the classic flavors of a BLT sandwich and turns them into a veggie-packed pasta salad. The creamy dill-flavored, dairy-free ranch dressing and the added avocado make this salad delightful to the taste buds and a very satisfying meal or side dish that everyone will love!
We’ve shaken things up for lunches with this fun recipe. Using protein-packed quinoa, this vegan friendly salad is jazzed up with a citrusy dressing and plenty of texture. Don’t have mason jars on hand? No problem! Just skip the assembly instructions and mix everything in your favorite large salad bowl.
While traditionally made with basil, pesto can be made with any leafy green! To infuse a bit of Spanish flair, we’ve replaced the basil with earthy chard and subbed raw pumpkin seeds for pine nuts. This makes for a darker and creamer pesto that balances out the spicy zip of chorizo in this fast and easy pasta salad.