Simple Green Salad with Radishes and Creamy Mustard Dressing


Simple, delicious, and a beautiful way to splash into spring, this elegant salad highlights the freshest spring lettuces with the crunch of radishes and a creamy mustard dressing infused with garlic.

For the dressing
1 organic garlic clove, thinly sliced lengthwise
1 tablespoon organic lemon juice
1 tablespoon Natural Grocers® Brand Organic Apple Cider Vinegar
1 tablespoon Natural Grocers Brand Organic Dijon or Spicy Brown Mustard
1⁄4 cup Natural Grocers Brand Organic Extra Virgin Olive Oil
1 teaspoon Natural Grocers Brand Raw and Unfiltered Clover Honey, (or sub Natural Grocers Brand Organic Grade A Dark Maple Syrup for vegan version)
1⁄4 teaspoon each Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper
For the Salad
1 head organic butter lettuce, (or sub ~½ pound organic green leaf, red leaf, or romaine), washed, dried, and torn into bite-size pieces
  1/2 - 3/4 pound organic radishes (red, daikon, or watermelon), thinly sliced
  Add additional organic vegetables of your choice if desired, such as cucumber and avocado

1. Place the garlic, lemon juice, and apple cider vinegar in a small jar with a tight-fitting lid. Set aside while you prepare the lettuce and radishes.

2. Gently toss the lettuce and radishes together in a large salad bowl.

3. Swirl the jar and then use a fork to remove the garlic slices. Add the remaining dressing ingredients, cap, and shake vigorously. Pour about 2/3 of the dressing over the lettuce and radishes and toss. Taste and add remaining dressing if needed, and season with extra salt and pepper if desired. Serve immediately.

per one serving

Calories Carbohydrates Protein Fat Fiber
141 kcal 4 g 1 g 14 g 1 g