1. Place the garlic, lemon juice, and apple cider vinegar in a small jar with a tight-fitting lid. Set aside while you prepare the lettuce and radishes.

2. Gently toss the lettuce and radishes together in a large salad bowl.

3. Swirl the jar and then use a fork to remove the garlic slices. Add the remaining dressing ingredients, cap, and shake vigorously. Pour about 2/3 of the dressing over the lettuce and radishes and toss. Taste and add remaining dressing if needed, and season with extra salt and pepper if desired. Serve immediately.