Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
A twist on a traditional Asian comfort dish, this recipe is fast, affordable, and easy, especially for beginner cooks! A versatile dish that can be adjusted to varying palates, this recipe allows for experimentation and is a great dish for breakfast, lunch, or dinner. It is a perfect nutritious meal for a rainy day, calm spring nights, or chilly winter mornings!
Veggie loaded? Check! Creamy and delicious? Check! Easy to throw together? Check! Inspired by the bold flavors of Thailand, this green curry stew is satisfying and hearty, without the meat. Green curry paste uses coriander root, green chilies, and lime (just to name a few ingredients) for a sweeter base than its spicy red cousin. If you want a dose of heat, just grab your favorite hot sauce and spice it up!
This traditional-style stuffing is a great way to pack some extra veggies into your holiday festivities. If you’re a meat eater, it’s also a great way to use all parts of the bird, by incorporating the giblets and neck meat from the turkey. Vegan or vegetarian? No problem! Easily swap out the butter for a plant-based alternative (just be sure to omit the extra salt if your “butter” is salted). It’s the perfect side dish to compliment a traditional oven-roasted turkey or vegan-friendly centerpiece!
If you’re intimidated by the thought of brining your own turkey, Mary’s has come to the rescue! Mary’s Brined Turkey is perfectly seasoned with the savory flavors of poultry herbs and is ready for roasting. If you want to make Thanksgiving even more relaxed, try roasting the turkey in an Oster Oven. The Oster Oven frees up your oven space so you can prepare all of your sides with ease, and if that wasn’t enough, the Oster Oven self-bastes the turkey! It’s also the perfect option for keeping the turkey warm prior to serving.
This updated version of the seventies’ classic has all the flair of veggie loaves of yore, but ingredients we know and love today (no thank you, bulgar and lima beans) and actually tastes delicious. Serve this as the centerpiece of your vegan or vegetarian celebration or make it on the weekend and enjoy it for lunch all week. You won’t be disappointed!
Bangers and mash, the ultimate English comfort food! We added spinach, onion gravy, and sauerkraut to boost the flavor and nutrition of this traditional dish—the creamy mashed potatoes and savory onion gravy over gently wilted spinach, with just the right amount of tartness from the sauerkraut, will make this casserole a family favorite.