Our version of salad Niçoise (pronounced knee-suahz) is a slight variation from the traditional French version, but equally delicious. Loaded with fresh veggies and protein-packed tuna, it is quick and easy to put together and makes a very satisfying meal.

This crunchy, tangy, and spicy condiment is an easy-to-make addition to just about any Asian meal.

Looking for a party dish that always delivers, especially when your guests are ravished with hunger? Look no further than these nachos, loaded with flavor and plant-based nutritional goodness! Make the vegan cheese sauce and BBQ jackfruit in advance and this dish can be ready in 15 minutes or less—you can even prepare it during a commercial break!

A platter of deviled eggs added to a spring brunch or picnic spread is always a good idea! This simple recipe is so easy and delicious you may just want to double the recipe so there are plenty to go around!

Nothing is more refreshing than a spring salad with crisp spinach, sweet strawberries, and crunchy almonds tossed in a poppy seed dressing.  This fresh and delicious salad makes a wonderful side for brunch, lunch, or dinner any day of the week.

Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar. It is tasty, nutrient-dense, and makes a perfect side to go along with almost any main course.

Add a spicy kick to your regular roasted chicken with this delectable recipe. Complemented with a sweet and crisp salad, this dinner gives your family the meat and potatoes they crave with a healthy dose of nutrient-dense vegetables.

Break up the winter doldrums by adding a little tropical flair to your week with this simple meal! Succulent shrimp marinated in coconut milk and lime juice, sweet potatoes roasted with pineapple, and tangy slaw come together to make a mouthwatering good4u meal that will brighten up any cold winter day.  

Recipe from The 30-Minute Vegan: Soup’s On! Courtesy of Chef Mark Reinfeld from Vegan Fusion and The Doctor and the Chef, www.doctorandchef.com