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This oh-so-easy Organic Miso Caramel Sauce recipe is to die for! It is perfect for dipping fresh fruit, topping ice cream or drizzling over flourless chocolate cake! Not familiar with miso? It is a traditional Japanese seasoning most used in savory soups, but is also used in sauces, dressings and spreads. Made through fermenting soybeans with salt and koji, the flavor is described as salty, savory, earthy and fruity. The complex flavor-profile of miso makes it a wonderful addition for making this healthier version of a classic caramel sauce.
Chorizo paired with white beans is a traditional dish in Spain and other parts of the Mediterranean. It is often made into a stew, but just as tasty served as a bowl over wilted greens such as spinach, collards, or kale. It is quick and easy, warm and cozy, and affordable—the kind of meal perfect for a weeknight!
Somewhere between a lava cake and a baked mousse, a flourless chocolate cake is a gooey and fluffy delight. The trick to this lighter-than-air texture is whipping the eggs as much as possible before adding the chocolate. Top with your favorite berries or a delectable caramel sauce for an easy but impressive dessert.
A twist on a traditional Asian comfort dish, this recipe is fast, affordable, and easy, especially for beginner cooks! A versatile dish that can be adjusted to varying palates, this recipe allows for experimentation and is a great dish for breakfast, lunch, or dinner. It is a perfect nutritious meal for a rainy day, calm spring nights, or chilly winter mornings!
Who doesn’t love a good Parmesan crust? In a vegan twist, we’ve coated thick slices of cauliflower with “Parm” and airy panko for a delectable crunch on top of roasted goodness. Paired with creamy beans and saucy tomatoes (prepared Mediterranean style), you won’t have much for leftovers once everyone takes a bite. Even better? This easy recipe comes together quickly, with minimal effort.
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