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Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
Simple, satisfying, and full of flavor, these seared salt and pepper chicken thighs are a weeknight gem, delivering juicy, tender meat and irresistibly crispy golden-brown skin every time. Once you've mastered the basic technique, feel free to make it your own with a sprinkle of herbs like thyme, Italian seasoning, garlic, or onion granules. Serve alongside a generous helping of roasted or sautéed vegetables for a healthy, satisfying meal.
Slow-cooked stews are a great way to minimize your time in the kitchen, while maximizing flavor. Creamy coconut milk, warming curry paste, and Natural Grocers® Brand Organic Pumpkin are slow cooked together with chicken in this Thai-inspired curry. Perfect for chilly nights when you want a warm, easy, and delicious one-pot meal.
Our take on a Spanish Omelet uses pantry staples and makes a comforting meal or snack any time of day. Also known as a Spanish tortilla, tortilla Española, or tortilla de patata, this simple open-face omelet of potatoes, eggs, and sometimes onions, is a staple in Spanish cuisine. It can be enjoyed as a light lunch or dinner with a salad or vegetable side or, of course, as part of a tapas spread.
As the days grow longer and the world awakens with fresh blooms, there's nothing quite as satisfying as a crisp, vibrant salad. This Chopped Spring Salad is a celebration of the season, blending crunchy lettuce, colorful fresh vegetables, protein-packed hardboiled eggs, and smoky, salty bacon, tied together with a tangy, flavorful dressing. It's the perfect balance of textures and tastes to welcome spring!
These Espresso Energy Bites will give you a delicious little lift. Made with whole, real ingredients, they are a snap to put together and make a great snack. Not a fan of espresso? No problem! Just sub your favorite brewed Natural Grocers® Brand Organic Coffee and finely ground coffee for the espresso, or you can even sub decaf for a delicious treat without the buzz.
Organ meats might be a hard sell for a lot of folks (especially kids), but they are some of the most nutrient-dense foods we can eat. They really are so good4u! Lucky for us, companies are making it easier than ever to eat the so-called “fifth quarter” by incorporating organ meats into more familiar meats, like ground beef. This recipe utilizes one of those mixes and is a flavor-packed way to sneak them in. These Korean-style meatballs are so delicious you’ll look forward to eating organ meats!
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