This oh-so-easy Organic Miso Caramel Sauce recipe is to die for! It is perfect for dipping fresh fruit, topping ice cream or drizzling over flourless chocolate cake! Not familiar with miso? It is a traditional Japanese seasoning most used in savory soups, but is also used in sauces, dressings and spreads.  Made through fermenting soybeans with salt and koji, the flavor is described as salty, savory, earthy and fruity. The complex flavor-profile of miso makes it a wonderful addition for making this healthier version of a classic caramel sauce.

This tapenade is a simple and delicious way to spice up your regular healthy meals that may have become a little boring. Mix it with pasta and olive oil for a quick family dinner; use it to top chicken, fish, steak, or tempeh; try it as a pizza topping; mix it into your favorite hummus or spread it on a sandwich; or thin it out with a little more olive oil and some lemon juice for a flavorful salad dressing. The sky’s the limit! And although the anchovies can be left out, don’t let them scare you—they add a boost of savory umami without a fishy flavor.

The name of this burger pretty much speaks for itself. A juicy, quarter pound grassfed beef burger patty topped with homemade guacamole and perfectly crisp bits of hickory smoked bacon, this Guacamole Bacon Burger is as good as it gets!

Delight your Halloween guests with this spooky, sparkling, citrus mocktail! 

What do you get when you combine the health benefits of curry spices with the untamed flavor of wild boar? Crave-worthy and good4u burgers that will entice your taste buds!

The addition of anchovy in this recipe makes it an “umami” burger. Umami is one of the five basic tastes (together with sweet, sour, bitter, and salty), and is often described as “savory.”  With the combination of ingredients in this recipe you won’t taste the anchovy by itself; instead you will taste a deliciously heightened savory flavor… a taste that will keep you coming back for more!