Swiss chard is a leafy green vegetable that is mild in flavor (great for those who don’t love the bitterness of greens) and could not be easier to prepare. In this recipe, the chard is seasoned perfectly with the savory flavor of garlic and the subtle tartness of apple cider vinegar. It is tasty, nutrient-dense, and makes a perfect side to go along with almost any main course.
Kick off grilling and picnic season with a side dish that everyone loves… potato salad! This flavorful version features our secret ingredient (It’s pickles and pickle juice!) that brings a brightness to this traditional dish. Serve it on a bed of baby spring greens with our Grilled Italian Sausage and Vegetable Skewers for a fulfilling and nourishing meal.