Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!
39.709921, -104.987224
Denver - Design District - Alameda and Broadway
368 S Broadway
Denver, CO 80209
United States
368 S Broadway
Denver, CO 80209
United States
Sweet potatoes and pecans go perfectly together, add a little butter and maple syrup, and it’s a match made in heaven. A simple but delicious addition to your Thanksgiving table, these twice-baked potatoes can be made a day or two ahead and warmed before serving. This side dish is perfectly delicious and ideal for the holiday table.
Collard greens’ large, sturdy leaves make ideal low-carb wraps to stuff with your favorite fillings. They can be used raw or quickly blanched to tenderize the leaves, leaving them extra pliable and easy to chew. Here, we fill collard leaves with tuna salad and plenty of veggies, making a perfectly healthy and delicious low-carb lunch. For a plant-based version simply substitute the tuna salad for Natural Grocers Smashed Chickpea Salad or hummus.
Confit is a cooking method used in French cuisine in which food is cooked in oil or fat at a low temperature for a long period of time. For this recipe, tomatoes and garlic are slowly cooked in olive oil until they’re wrinkled and fragrant. The end result is a dish bursting with flavor that is glorious when served over pasta!
Sign-up for {N}power to get exclusive discounts, newsletters, members-only features, and more!