What are GMOs?
For thousands of years, humans have changed certain qualities in plants through selective breeding, grafting, manual cross-pollination, and more. These processes play with the natural world to enhance particular qualities: bigger, seedless varieties, more climate resilient, etc. GMOs are a different ballgame altogether. They are made in a lab by injecting genes from one species into another to change its genetic makeup. The organism that results from these modifications would be impossible to obtain naturally through crossbreeding or any other natural process. There are a number of crops in the US considered high risk for being genetically-modified, including corn (93 percent of corn grown in the US is GM), soy, cotton, canola, alfalfa, apple, papaya, potato, sugar beet, and zucchini.1
The trouble is that GMOs are regulated as conventional crops, not as genetically modified. This means there are “minimal restrictions and no necessary safety assessment” on how these genetic “edits” impact human and environmental safety in the short or long term.2 GMOs are considered “generally recognized as safe” by the FDA, despite a lack of proper peer-reviewed testing or scientific consensus. In fact, much of the safety information available on GMOs is created by the very companies that make them.3
Wait, There’s More?! GMO 2.0
If GMOs weren’t insidious enough when it comes to regulatory loopholes and avoiding labeling, GMO 2.0s are even worse. Rather than injecting a plant with the DNA of another species, genes are edited, silenced, or otherwise manipulated through processes known as CRISPR, RNAi, and others.4 Because of the new ways genes are eliminated or changed, they may not technically be recognized by the FDA as genetically modified and therefore can avoid being labeled as such—they can even be labeled as “natural.” This type of genetic engineering creates a crop that has never existed before; we simply do not know the long-term safety impacts for human consumption. Many of this new generation of GMOs are still being tested or are not yet widely available, but some have made their way into conventional grocery stores, including non-browning potatoes.5
The Environmental Cost of GMOs
According to The Non-GMO Project, the risks GMOs pose to the environment are “unpredictable, irreversible, and profound.”6
- Since the introduction of GMOs, herbicide use has increased exponentially. The use of glyphosate, the active ingredient in Roundup, a weed killer with devastating effects on soil health, pollinators and other insects, and a known-carcinogen that may increase the risk of non-Hodgkin’s lymphoma by as much as 41 percent, has increased 15-fold since the invention of “Roundup Ready” crops in 1996.7 8
- Between increased herbicide use on “Roundup Ready” crops and plants genetically modified to resist insects, “superweeds” and “superpests” (weeds and insects that have essentially become “immune” to pesticides) have become a problem, prompting conventional ag to use even stronger, more toxic chemicals to control them.
- GMOs are contaminating their wild relatives in nature, on organic and other non-GMO farms. Contamination happens through drift, seed escape, and human error. It’s nearly impossible to control and introduces problems like superweeds across landscapes.
- The cost of all of these problems prompted by GMOs is ultimately biodiversity loss. Non-targeted organisms are threatened by GMO crops, increased pesticide use, and all the unpredictable lingering effects in their wake.
There is no scientific consensus on the safety of genetically-modified foods and they are leading to widespread ecological damage.9 But you do have a choice! Organic standards prohibit any GMOs, including the new generation 2.0—when you choose organic, your food is free from GMOs, always.
Preferred Store:
My Account Sign-In
Denver - Design District - Alameda and Broadway