Honey Toffee

Thumbnail
8 - 10
4 tablespoons Butter, 100% grass-fed cow
3⁄4 cup raw honey, Natural Grocers
  pinch salt
  dash Vanilla Extract
1⁄2 pound Unsalted nut , of choice - chopped
DIRECTIONS

Special Tools: Candy thermometer; if you don’t have a candy thermometer, use this method to determine the stages of candy: www.exploratorium.edu/cooking/candy/sugar-stages.html.

  1. In a medium saucepan, melt the butter and honey over medium heat to the soft crack stage, 290°F on a candy thermometer.
  1. Remove from the heat and stir in salt and vanilla.
  1. Stir in the nuts.
  1. Pour onto a well-greased or parchment-lined cookie sheet and let cool for at least 4 hours.
  1. Break into pieces and enjoy!

Source: Heather Pratt