In 2016, professionals from prestigious universities and advocacy organizations across the U.S., the U.K., and Canada published a consensus statement of concern about the human health and environmental risks associated with glyphosate-based herbicides.¹ Yet, glyphosate, the active ingredient in the weedkiller Roundup, remains the most used herbicide in the world.

As the apocalyptic red skies of fire season and the extremes of drought and flooding become increasingly commonplace, life as we know it is being threatened, and one industry in which we are seeing the real-time effects is agriculture.

Once upon a time, before Keto and Paleo and Non-GMO, before Earth Day and USDA Certified Organic, Margaret and Philip Isely were knocking on doors and lending out books on nutrition. They were passionate people, people whose values were rooted in something they actively believed in, something they lived.

“Right here in America is one of the world’s most threatened natural systems. The Northern Great Plains is as important as the Amazon or Arctic, and deserves our attention.” –Martha Kauffman, Managing Director, Northern Great Plains

It's grilling season, and there's one crop that dominates the menu, even when we're not serving it on the cob. Burgers and brats, salad dressing and barbecue sauce, sodas, and alcoholic beverages, they all have this in common: corn.^{1 2}

How much does your daily hygiene routine have to do with the quality of the air you breathe? More than you may think. “We all have a personal plume,” or a trail of chemicals we leave in our wake as we go about the day, according to Matthew Coggon, scientist at the Cooperative Institute for Research in Environmental Sciences (CIRES) and lead author of a recent study on urban emission patterns.

I always get to where I am going by walking away from where I have been.” —Winnie the Pooh

Soil health, biodiversity, and a resilient economy are each vital elements for sustaining human life on this planet, and they also benefit significantly from the organic approach to farming. Let's take a trip around the world to explore recent organic research.

The last five months have been... HARD. For most of us, living through a pandemic is a first, and as with all “firsts,” we’re trying to figure out how to navigate this new world, and it’s been a challenge. But what if we shifted our perspective to one of gratitude, and looked to the pandemic as a teacher? It’s taught us how to be helpful neighbors. It’s taught us the importance of community.

Thirty-five times smaller than a grain of sand, you can't see the microscopic particles that penetrate deep into your lungs and can enter your bloodstream, with potentially lethal outcomes.¹ Where do you encounter them? On the street. At the park. In your backyard. Wherever you breathe, and they congregate.

Dear Summertime,

Your sunshiny personality is precisely the thing we need right now, since as you may have heard, we had a falling out with your usually gracious sibling, Spring. We know things are going to be different with you too, but still, Summertime, we're so happy to see you!

Organic farming and an organic diet can safeguard and improve the health of the environment and the health of your family, with ground breaking studies continuing to yield proof of those benefits. Research from The Organic Center, proving that organic is always the best choice—for the health of you and your family, with groundbreaking studies continuing to yield proof of those benefits.