These Heart-Shaped Pancakes with Organic Strawberry Purée are a fun and charming celebratory breakfast treat, on Valentine’s Day or anytime you’re feeling the love! The strawberry purée is super simple and only takes minutes to prepare—it is perfect drizzled over pancakes but is also delicious on yogurt, waffles, or ice cream, blended in smoothies, and drizzled over our Flourless Chocolate Cake or Chocolate Chia Icebox Tart.

Maple Pecan Butter is wonderfully delicious on top pancakes, French toast, waffles, or oatmeal. Made into a log and wrapped in parchment paper, Maple Pecan Butter also makes lovely gift.  

When the leaves start to turn and the nights get crisp, raise your hand if you are ready for the flavors of pumpkin spice! No matter what the weather outside, you will feel cozy and warm with our gluten-free Pumpkin Spice Pancakes topped with Maple Pecan Butter. Pure comfort!

Zucchini comes into its own at summer’s end, making it the perfect time to whip up a loaf of zucchini bread. Our healthier version is gluten free and dairy free, with walnuts and currants to add a little extra texture, flavor, and nutrition. Enjoy toasted for breakfast slathered with buttery spread and jam or, if dairy is no issue, with a schmear of cream cheese!

Treat your family to a breakfast of eggs Benedict with Hollandaise sauce without the fuss of individual servings. This Eggs Benedict Casserole is prepared the night before and bakes quickly the next morning. While the casserole is in the oven, make a quick blender Hollandaise sauce to pour over each serving for an elegant touch.

The berries are the stars of this delicate cake. Lightly sweet and studded with ripe berries, it is perfect for a light dessert, afternoon tea, or a special breakfast for mom. The best part is that it comes together in just 15 minutes, so you can whip one up anytime you’ve got a bounty of fresh berries (and trust us, you’ll want to!).

Hash browns packed into muffin tins make a perfect crispy nest to fill with sausage and eggs. This fun idea works for breakfast or brunch and can be used to meal prep for a quick and delicious weekday grab-and-go meal.

In our opinion, the absolute best way to use Easter Eggs is to make egg salad! So easy to put together, made with simple ingredients, and so creamy and delicious. Whether you make a sandwich or a lettuce or low-carb wrap, this easy recipe is one to keep in your repertoire.

This simple bistro-style meal is perfect when you need something deeply satisfying, but in a hurry. A perfect example of how simple healthy foods can taste extraordinary when they come together in just the right way.

Looking for a minimal-effort, make-ahead brunch recipe to feed a crowd? This delicious spin on a breakfast classic is filled with the wonderful Sunday morning flavors we all love. Make it the night before and throw it in the oven the next morning—no dipping, flipping, or frying required! It doesn’t get any easier than this to put warm French toast casserole on the table for breakfast or brunch.